We're on a mission to bring together adventurous Foodies who crave exciting, culturally meaningful experiences with the passionate Local Artisans who pour their heart and heritage into every part of their creations.
We curate unforgettable events and limited-time, off-menu culinary Listings, shared exclusively with members through our digital platforms—email, website, and more.
Foodies choose to purchase the experiences that spark their curiosity—whether it’s a one-of-a-kind dish or a cultural gathering that speaks to their taste for discovery.
Each experience—whether chosen for flavor, culture, or curiosity—is a celebration of diversity and the stories that bring us together. Come savor something meaningful and memorable in every bite!
For Foodies: Nom Nom Club is free to join!
For Local Chefs: Membership fees include a one-time $1,500 onboarding fee, a 10% sales-based servicing fee, and a 50% listing or event cancellation/ change fee. For a limited time through the end of our pilot (June 30, 2025), the servicing fee is waived!
Our data driven digital platform provides distinctive benefits for both Foodies and Local Chefs!
For Foodies:
Savor Soulful, Nostalgic Flavors – Indulge in handcrafted dishes and culinary events that evoke cherished memories and cultural roots.
Celebrate Culinary Diversity – Discover vibrant dishes and traditions from passionate Local Chefs representing cultures around the world.
Enjoy Exclusive Experiences – From limited-edition culinary creations to intimate gatherings, gain access to unforgettable food-focused events designed just for Club members.
Connect Through Culture & Cuisine – Meet new people, hear the stories behind each dish, and share meaningful moments that bring communities together.
For Local Chefs:
Showcase Your Craft – Gain visibility through exclusive events and featured listings that highlight your unique voice, story, and flavors.
Engage a Passionate Foodie Community – Build authentic connections with a loyal audience eager to support culinary creativity and cultural expression.
Test, Learn & Grow – Use customer feedback and platform analytics to refine offerings, test new dishes, and inform future business decisions.
Simplified Operations – Enjoy seamless support for event logistics, order and payment processing, and marketing—so you can focus on what you do best.
Strategic Growth Support – Access business resources, expert guidance, and data insights to help you scale and explore new markets with confidence.
Listings are exclusive, limited-quantity culinary offerings crafted by Local Chefs and made available to our Foodie community through the Nom Nom Club platform. Each Listing follows a simple weekly cycle—from discovery to delicious pickup:
Listing Announced Fridays: Listings are shared with our Foodie community via our platform (website, email, etc.).
Order by midnight ET Sundays: Foodies have until midnight Sunday to place orders and securely complete payments.
Culinary Creation in Progress: Local Chefs receive orders and payments to prepare their creations for fulfillment.
Pick-Up: Foodies collect their orders at the Local Chef’s designated time and location.
Nom Nom Nom: Eat, enjoy and don't forget to leave a review and share feedback for us to continuously improve!
For detailed information about membership and how Nom Nom Club works, explore our Terms of Agreement for Foodies and for Local Chefs. Everything you need to know is just a click away!
Are you ready to join a community that celebrates culture through authentic, soulful, and diverse culinary creations?
Scroll to the bottom, click on the button, and fill out our application form today!
We value input and feedback from our community! Take our brief survey to share your thoughts and help us improve and refine the Nom Nom Club experience.
4/18/25 Update
We're back this week with an exciting update!✨
After three delicious months of listings, we took a moment to reflect. Thanks to your feedback (4.17/5 satisfaction score!), we’re evolving to bring even more meaning to your Nom Nom Club experience. 🙏
What’s New?
We’re shifting our focus to curated culinary events—joyful gatherings that celebrate food, culture, and connection. Listings will still pop up occasionally to feature new Local Chefs, so they're not going away. We're also exploring expansion across the U.S. and globally 🌎🌍🌏 — stay tuned for more!
Upcoming Events (Q2 2025):
For Q2 2025, we’re excited to share with you the following events we have planned:
🎻 Apr 26–27: Washington Conservatory of Music 2025 Chamber Music Spring Workshop Lunch featuring Arepateca (DMV)
📕 May 25: Meet NYT Bestselling Artist and Graphic Novelist Gareth Hinds featuring Q by Peter Chang (DMV)
🎉 June 6: Washington Conservatory of Music 40th Anniversary Gala featuring Kizuna Sushi and Ramen (DMV)
👋 Late June/July: Meet Nom Nom Club's Founder Liyang Sun (Ohio/ Indiana/ Kentucky tri-state area)
Be sure to sign up for Nom Nom Club (it's free for Foodies 😀) to get the latest updates by clicking on the button below 👇!
Nom Nom Nom 🤪