We're on a mission to bring together adventurous Foodies who crave exciting, culturally meaningful experiences with the passionate Local Artisans who pour their heart and heritage into every part of their creations.
We curate unforgettable events and limited-time, off-menu culinary Listings, shared exclusively with members through our digital platforms—email, website, and more.
Foodies choose to purchase the experiences that spark their curiosity—whether it’s a one-of-a-kind dish or a cultural gathering that speaks to their taste for discovery.
Each experience—whether chosen for flavor, culture, or curiosity—is a celebration of diversity and the stories that bring us together. Come savor something meaningful and memorable in every bite!
For Foodies: Nom Nom Club is free to join!
For Local Artisans: Membership fees include a one-time $1,500 onboarding fee, a 10% sales-based servicing fee, and a 50% listing or event cancellation/ change fee. For a limited time through the end of our pilot (June 30, 2025), the servicing fee is waived!
Our data driven digital platform provides distinctive benefits for both Foodies and Local Artisans!
For Foodies:
Savor Soulful, Nostalgic Flavors – Indulge in handcrafted dishes and culinary events that evoke cherished memories and cultural roots.
Celebrate Culinary Diversity – Discover vibrant dishes and traditions from passionate Local Chefs representing cultures around the world.
Enjoy Exclusive Experiences – From limited-edition culinary creations to intimate gatherings, gain access to unforgettable food-focused events designed just for Club members.
Connect Through Culture & Cuisine – Meet new people, hear the stories behind each dish, and share meaningful moments that bring communities together.
For Local Artisans:
Showcase Your Craft - Gain visibility through curated events, platform features, and storytelling that highlight your unique voice, artistry, and heritage.
Engage a Supportive Community - Reach a growing audience eager to discover, support, and share your work—whether it’s food, art, drink, or design.
Test, Learn & Grow - Refine your offerings using real-time customer feedback and platform insights tailored to help you evolve.
Streamlined Event Support - We handle logistics, order/payment processing, and promotion so you can focus on doing what you love.
Collaborate for Collective Impact - Access growth resources, cross-promotional partnerships, and curated opportunities—online and offline—to scale your impact sustainably.
Listings are exclusive, limited-quantity culinary offerings crafted by Local Chefs and made available to our Foodie community through the Nom Nom Club platform. Each Listing follows a simple weekly cycle—from discovery to delicious pickup:
Listing Announced Fridays: Listings are shared with our Foodie community via our platform (website, email, etc.).
Order by midnight ET Sundays: Foodies have until midnight Sunday to place orders and securely complete payments.
Culinary Creation in Progress: Local Chefs receive orders and payments to prepare their creations for fulfillment.
Pick-Up: Foodies collect their orders at the Local Chef’s designated time and location.
Nom Nom Nom: Eat, enjoy and don't forget to leave a review and share feedback for us to continuously improve!
For detailed information about membership and how Nom Nom Club works, explore our Terms of Agreement for Foodies and for Local Artisans. Everything you need to know is just a click away!
Are you ready to join a community that celebrates culture through soulful food, meaningful crafts, and shared experiences?
Scroll to the bottom, click on the button, and fill out our application form today!
We value input and feedback from our community! Take our brief survey to share your thoughts and help us improve and refine the Nom Nom Club experience.
April Highlight
We’re proud to share the success of our April 26–27 event with the Washington Conservatory of Music and Arepateca (DMV)! Guests raved about the food and the Nom Nom Club experience, and this one event generated more revenue for Arepateca than all our past collaborations combined. A powerful reminder of what we can build together through food, art, and community.
Upcoming Events
🎨 Sun 5/25 (Bethesda, MD): Meet NYT Bestselling Graphic Novelist Gareth Hinds, featuring The Odyssey, food by Q By Peter Chang, art demonstration, and powerful storytelling. (Limited to 30 guests)
🎉 Fri 6/6 (DMV): Washington Conservatory of Music 40th Anniversary Gala featuring Kizuna Sushi & Ramen. Tickets on sale now! (Limited to 200 guests)
🍖 Sat 6/7 (Rockville, MD): Asian BBQ Festival at The Square featuring dozens of local artisans
👋 Sun 6/22 (Cincinnati, OH/ Northern KY): Meet our Founder, Liyang Sun – details coming soon!
Be sure to sign up for Nom Nom Club (it's free for Foodies 😀) to get the latest updates by clicking on the button below 👇!
Nom Nom Nom 🤪